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Black Truffle Carpaccio EVO, Gran Cucina (50gr)

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50gr
£11.95

Why we love it

Produced in Piedmont, the spiritual home of the Italian truffle, this Black truffle carpaccio is made with Piedmont summer truffles.

This black truffle carpaccio in extra virgin olive oil can be used as an ingredient in main courses or to serve as an appetizer on a warm bruschetta.

The artisan who made it

Gran Cucina has its root in a farm at the beginning of the XIX century. After buying a farm, the great grand father of the current generation started growing vegetables whilst the great grand mother started preparing local delicacies using their own grown products. Within a few years the reputation went outside the village, they started to supply nearby cities and villages. The family got bigger and so more help came.

Now, more than a century after, the same family and the same recipes are followed, using only the best local produces, including the very famous Alba truffle which is used in many products, from extra virgin olive oil to truffle honey to truffle butter.

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