The torrone, nougat, is an Italian delicacy initially eaten only during the Christmas holidays it has become in recent time, an all year round sweet and dessert, and pastry chef have created plenty of versions. Rivoltini is synonym for artisan Italian torrone.
This panna cotta flavoured soft nougat, we all love a properly made panna cotta, is made with only the best quality ingredients and it is decadently delicious, not overly sweet, perfect as end of the meal with a glass of grappa. Our torrones contains only natural ingredients.
The artisan who made it
Rivoltini is Italian nougat, the famous torrone, the old-fashioned way and it is synonym for artisan Italian torrone. Based on the original recipe that goes back to 1441 and using modern equipment that follows the same process and only uses natural ingredients, Rivoltini’s nougat is a joy for the senses.
Rivoltini goes back to 1930 when the founder, Signor Esilio, together with his sons, decided to start making torrone, at the time, mainly a Christmas affair. Now torrone has become a year long affair, it is eaten on all seasons and Rivoltini, still belong to Signor Esilio descendants, search the best quality ingredients for their nougats and brittle