Why we love it
This nougat is the classic, traditional "torrone", for the ones that love nougats the way it was initially created, hard, made only with natural ingredients and over 50% of almonds but covered with dark chocolate, this is the only deviation from the classic nougat, torrone. Torrone is an Italian delicacy initially only eaten during the Christmas festivities but now an all year round sweet and dessert and pastry chef all over the country have created plenty of versions and it is available and enjoyed all year long.
The artisan who made it
Rivoltini is Italian nougat, the famous torrone, the old-fashioned way and it is synonym for artisan Italian torrone. Based on the original recipe that goes back to 1441 and using modern equipment that follows the same process and only uses natural ingredients, Rivoltini’s nougat is a joy for the senses.
Rivoltini goes back to 1930 when the founder, Signor Esilio, together with his sons, decided to start making torrone, at the time, mainly a Christmas affair. Now torrone has become a year long affair, it is eaten on all seasons and Rivoltini, still belong to Signor Esilio descendants, search the best quality ingredients for their nougats and brittle
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