Why we love it
Frutta martorana are traditional Sicilian marzipan sweets, in the form of fruits and vegetables, mainly from the provinces of Palermo and Messina, Sicily.
Making frutta martorana is an art, it requires time, patience, and skills and these are amazing, they look like real fruits and their taste is great and are made by skilled pasticceri from a family run pasticceria
The artisan who made it
Two young brothers, Piero, the creative and dreamer, and Salvo, the business man with a passion for the impossible, together, decided to do the things they like the most, biscuits and cakes from their motherland, Sicily.
Sourdough yeast, free range organic eggs, Italian flour and passion, these are the ingredients behind their artisan products