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Pistachio Nougat (150gr)

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150gr
£8.99

Why we love it

The characteristic Sicilian nougat, hard, made with pistachio and sugar, according to the tradition. The pistachio are put together with the sugar in a pan and slow cooked, once the sugar has melted and become gold, the content of the pan is poured in a table made of marble and slowly shaped in squares and cut into individual nougats. Crunchy and rich

The artisan who made it

Two young brothers, Piero, the creative and dreamer, and Salvo, the business man with a passion for the impossible, together, decided to do the things they like the most, biscuits and cakes from their motherland, Sicily.

Sourdough yeast, free range organic eggs, Italian flour and passion, these are the ingredients behind their artisan products

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