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Gluten Free Diavoli, Eugenia (200gr)

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Size
200gr
£6.49

Why we love it

The diavoli, devils in Italians, are biscuits filled with a liquor cream (rhum, maraschino, cherry liquer and so on) on a meringue covered in dark chocolate

The artisan who made it

Amaretti Eugenia history goes back to 1986, when the founder invented the amaretti with fruit together with the coriandoli and the diavoli together with other sweet delicatessen all gluten free and produced artisanally, following the original recipes and using only the best ingredients from almonds to hazelnuts

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