This extraordinarily complex and all natural product Traditional Balsamic Vinegar DOP is the fruit of dedicated craftsmanship, respecting rigorous traditions to enjoy uncooked, much like a fine aged whiskey. Aged for over 25 years in aromatic barrels made of oak, chestnut, cherry, mulberry and juniper, this Traditional Modena Balsamic Vinegar has an intense black colour and a velvety soft taste with tart aromas that matches perfectly with mature cheeses, grilled meats, fruit salads and sweet cream sauces.
This Modena Balsamic Vinegar DOP uses no colourings, thickening agents, caramels or preservatives
The artisan who made it
Acetaia Terra del Tuono was first created in 1892 when the Zini family started to produce Aceto Balsamico di Modeno using grapes grown in their own vineyards. The company is still in business today and is run by the same family who continue to follow their old traditional recipes, which have been passed down from the founder, to produce their unique Modena Balsamic Vinegar which is then aged in barrels made of different types of wood and each one adds a particular flavour to the balsamic.