Aged for over 20 years in barrels made of oak, chestnut, cherry and juniper, this Traditional Balsamic Vinegar DOP is best enjoyed uncooked, much like a fine aged whiskey. It has a brilliant black colour and offers an impressive density and fluidity with a complex and melodic taste that matches harmoniously with first courses of meat sauces and soufflés. Delightful when drizzled over cream-based desserts.
This Modena Balsamic Vinegar DOP uses no colourings, thickening agents, caramels or preservatives
The artisan who made it
Acetaia Terra del Tuono was first created in 1892 when the Zini family started to produce Aceto Balsamico di Modeno using grapes grown in their own vineyards. The company is still in business today and is run by the same family who continue to follow their old traditional recipes, which have been passed down from the founder, to produce their unique Modena Balsamic Vinegar which is then aged in barrels made of different types of wood and each one adds a particular flavour to the balsamic.