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Christmas Day Menu @ Ipsum Vinoteca, Leeds


What will happen

Come and celebrate Christmas with the "Best Wine List" 2015 Italian Award winner restaurant: Ipsum Vinoteca.
Enjoy a fantastic meal paired with outstanding wines.

(Vegetarian option available)

Amuse bouche
Multiseed homemade toast with butter, anchovies and caviar;

Grilled Fresh local market squid on lentil, sautéed spinach and Parmigiano Reggiano DOP veloute with Modena Balsamic drops;

Slow braised West Yorkshire ox cheek served on sweet potato mash and baby onion with a 78% cocoa chocolate sauce;

Stuffed puff with sweet Gorgonzola DOP, chicory and black pepper served on liquid rocket and extra virgin olive oil from Liguria (V)

Sorbetto al melone

Main Courses
Pan fried fresh local halibut loin with sage and shallots, served with a gravy mustard sauce on pak choi, parsnips and jersey potatoes;

Slow braised Barbary duck leg and breast served "pink" with Seville orange gravy, sweet potatoes, crispy parsnips, pak choi and baby carrots;

Homemade green potato gnocchis colored with spinach chlorophyll served with red lentil, white truffle and Asiago DOP cheese sauce (V)

Homemade ice cream (Ask for available flavours)

Christmas tiramisu

Ginger and dark chocolate crème brulee

Cheese board

£65.00 per person
Wine flight:£20.00
Deposit required

If you have any special dietary requirement or food allergy, please let us know. Our chef is cooking to order, therefore we can accommodate almost any request.

About the organizer of the event

At we like to think that we discover and then import Italian gems from small, little known, yet dedicated, Italian producers. We then make them available to all our customers and by tasting them, you will embark on a fantastical journey through the real flavours of Italy. We love travelling the length of Italy looking for unknown producers and wine and food and bring back with us.

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