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The Italian abroad wine blog is my wine blog and diary. I founded Italyabroad.com in 2003 and have been living abroad for almost 20 years and this blog is a collection of my thoughts mainly about Italian wine and food, but also wine and food in general. I come from an Italian wine making family and got acquainted with wine at a very early age, but I don't just love Italian wine, I love any good wine and enjoy plenty of it, as well as good food and travelling, and often my posts include a bit of everything.
To help you understand Italian wines, we have designed a series of Italian wine regions maps featuring DOC and DOCG wines showing the origins and the grapes making your favourite Italian wines. I also wrote a post on the Italian wine appellation system explaining and demystifying the Italian wine classification system and what it really means for Italian wine lovers and wine drinkers in general.
Lastly, we have a Youtube channel where you can watch me tasting some of our wines and answer your questions about Italian wines and grapes, from the real meaning of DOC to what is an orange wine.
Hope you enjoy reading this wine blog and please get in touch if you have any question.
Andrea
I have launched a fundraising campaign through Kickstarter to save my grandparent’s olive grove in Abruzzo, Italy, with century old olive trees. I only rediscovered the olive grove last summer when going through old photographs and after days examining documents to remember where it was located, photographs and asking neighbours, i eventually found the olive grove. I have so many memories of me helping my grandparents collecting olives. The olive grove, now overgrown, and the olive trees have not been pruned for decades.
Having been raised and played amongst vines and olive trees, I never fully appreciated how fortunate I was. At home, on our table, not only the food was homemade, but there was always plenty of olive oil and wine, and whilst for the wine I had to wait before I was allowed to drink it, olive oil has been part of my diet from day one. I would make trips to my grandparents only to eat fire roasted bread with olive oil: three, four, five slices. No sweet, no chocolate, I was happy with bread and oil, still am. Even now, I eat plenty of it, I make my own bread and I always have a glass of wine with it. Not only I love it, but it bring back wonderful memories of my childhood. Good wine and food brings back good memories too.
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