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The Italian abroad wine blog is my wine blog and diary. I founded Italyabroad.com in 2003 and have been living abroad for almost 20 years and this blog is a collection of my thoughts mainly about Italian wine and food, but also wine and food in general. I come from an Italian wine making family and got acquainted with wine at a very early age, but I don't just love Italian wine, I love any good wine and enjoy plenty of it, as well as good food and travelling, and often my posts include a bit of everything.
To help you understand Italian wines, we have designed a series of Italian wine regions maps featuring DOC and DOCG wines showing the origins and the grapes making your favourite Italian wines. I also wrote a post on the Italian wine appellation system explaining and demystifying the Italian wine classification system and what it really means for Italian wine lovers and wine drinkers in general.
Lastly, we have a Youtube channel where you can watch me tasting some of our wines and answer your questions about Italian wines and grapes, from the real meaning of DOC to what is an orange wine.
Hope you enjoy reading this wine blog and please get in touch if you have any question.
Andrea
But whether you believe in natural wines or not, the wine industry is moving toward a more sustainable and natural approach and if natural wine is the current trend, once the trend fades out and it will, the right wine making process will be something in between that will take into account its impact on the environment whilst ensuring that wine drinkers do not experience “mousiness”. Until then…
No or low alcohol drinks is a trend and as such, as a business we can't ignore it and we are not, however, no alcohol wine or spirits is something Italians don’t do, except Peroni which we all know it is not Italian, and the ones I tried, not Italian, were not good
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