Suggested Wines

29 May 2012 at 19:00
Extra Virgin Olive Oil Tasting
15 July 2012 at 14:00
Gold Medal Winning Wines Lunch

Avg.Rating:
Region:	Veneto
Grape:	Prosecco
Producer:	La Farra
Vintage:	NV
Volume:
Vegan:	NO
Organic:	NO
Tasting video:

Was £67.74
Now £60.97 (save £6.77)
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Description

Taste “The Times” favourite producer, taste the all range of Proseccos, from the most famous Valdobbiadene to the less known Millesimato, made from selected grapes only

The case contains 2 bottles for each wine:

Prosecco di Valdobbiadene
A lively, crisp, delicious prosecco di Valdobbiadene with a fine and lasting perlage, aromatic and fresh with notes of apple, peach and floral hint. The Times' favourite Prosecco.

Prosecco di Valdobbiadene Millesimato
With an intense but delicate nose with floral hints, in the palate is clean, crispy, light and with a never ending aftertaste. Better than many champagnes.

Prosecco DOC Treviso
A nice prosecco, light, delicate with floral hints on the nose and citrus note. In the mouth is fresh, light and harmonious.

Included in the case

Producer

The Azienda Agricola La Farra is a family run estate situated between Conegliano and Valdobbiadene, in the DOCG area of the Prosecco di Valdobbiane.

The Nardi family, who owns and work in the La Farra vineyards, has been making wine for several generations. In order to produce high quality grapes, the family takes care of all the various production phases:pruning, cutting vine-shoots to a few buds, careful choice of harvest time, whilst the harvest is always carried out by hand. The La Farra’s wines represent the perfect example of tradition and modern techniques.