Description
This dessert wine is obtained from selected organically grown grapes of Malvasia puntinata, Malvasia rossa, Bellone, native grapes from Latium, using the passito method and aged in small oak barrels. This passito shows floral aromas with scents of vanilla on the nose, in the mouth is soft, fresh and with a lingering aftertaste. This wine is suitable for vegan
Producer
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