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    <title>Andrea's latest Blog Entry at italyabroad.com</title>
    <link>http://www.italyabroad.com/</link>
    <pubDate>Sat, 06 Mar 2010 13:44:18 GMT</pubDate>
    <description>Andrea's latest Blog Entry at italyabroad.com</description>
    <item>
      <title>Gallo's Red Bicyclette wine scandal </title>
      <link>http://www.italyabroad.com/italian-wine-blog/79</link>
      <description>&lt;center&gt;&lt;img alt="Italyabroad" src="http://www.italyabroad.com/resources/cache/images/product_thumb/italyabroad.jpg" /&gt;&lt;/center&gt;
Another scandal in the wine industry, another fraud discovered. Recently the French authorities have discovered that French wine sold to Ernest &amp; Julio Gallo for its Red Bicyclette brand as Pinot Noir was in reality, cut with much less costly Syrah and Merlot. This is not the first case and I am confident will not be the last, however, only rarely they are discovered and this is a big issue. </description>
      <pubDate>Sat, 06 Mar 2010 13:44:18 GMT</pubDate>
      <guid>http://www.italyabroad.com/italian-wine-blog/79</guid>
      <author>Andrea D'Ercole</author>
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    <item>
      <title>New wines just arrived...</title>
      <link>http://www.italyabroad.com/italian-wine-blog/78</link>
      <description>&lt;center&gt;&lt;img alt="Italyabroad" src="http://www.italyabroad.com/resources/cache/images/product_thumb/italyabroad.jpg" /&gt;&lt;/center&gt;
This is an exciting time for us, we have recently added plenty of new wines, including the Franciacorta, the Italian alternative to the Champagne, made using the classic method with the second fermentation in the bottle.  I think, and I am not the only one, that Franciacorta offers better value for money than a Champagne not only because of the additional control and extra requirements prescribed by the DOCG appellation.  </description>
      <pubDate>Sat, 27 Feb 2010 12:35:03 GMT</pubDate>
      <guid>http://www.italyabroad.com/italian-wine-blog/78</guid>
      <author>Andrea D'Ercole</author>
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    <item>
      <title>Wine critics, once again..</title>
      <link>http://www.italyabroad.com/italian-wine-blog/77</link>
      <description>&lt;center&gt;&lt;img alt="Italyabroad" src="http://www.italyabroad.com/resources/cache/images/product_thumb/italyabroad.jpg" /&gt;&lt;/center&gt;
If you follow me, you know that I have already written about wine critics, however, a couple of days ago, in the Guardian, I read the article &#8220;Is wine criticism just bunk?&#8220; and I thought to add something on the subject... The article is based on the comments made by wine expert Tim Hanni that consumers should ignore wines critics and just drink what they like. </description>
      <pubDate>Mon, 08 Feb 2010 10:54:17 GMT</pubDate>
      <guid>http://www.italyabroad.com/italian-wine-blog/77</guid>
      <author>Andrea D'Ercole</author>
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    <item>
      <title>Each wine has its own price</title>
      <link>http://www.italyabroad.com/italian-wine-blog/76</link>
      <description>&lt;center&gt;&lt;img alt="Italyabroad" src="http://www.italyabroad.com/resources/cache/images/product_thumb/italyabroad.jpg" /&gt;&lt;/center&gt;
Both wines, Barbaresco and Ripasso should be a lot more costly than their &#8220;young brothers&#8221;, simply because they should be made using better grapes, following a more complex wine making process and for the Barbaresco, aged in barrels as well. </description>
      <pubDate>Sat, 23 Jan 2010 10:03:16 GMT</pubDate>
      <guid>http://www.italyabroad.com/italian-wine-blog/76</guid>
      <author>Andrea D'Ercole</author>
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    <item>
      <title>Supermarkets and wine, once again</title>
      <link>http://www.italyabroad.com/italian-wine-blog/75</link>
      <description>&lt;center&gt;&lt;img alt="Italyabroad" src="http://www.italyabroad.com/resources/cache/images/product_thumb/italyabroad.jpg" /&gt;&lt;/center&gt;
A couple of days ago, I was doing some shopping at M&amp;S and noticed, in a prominent position, a bottle of wine labelled as &#8220;Chardonnay Rose&#8217;&#8221;. Because Chardonnay is a white grape and a rose&#8217; wine cannot be made with just Chardonnay, curious, I read the back label and found out that it is a Chardonnay with added Merlot.</description>
      <pubDate>Mon, 11 Jan 2010 15:31:47 GMT</pubDate>
      <guid>http://www.italyabroad.com/italian-wine-blog/75</guid>
      <author>Andrea D'Ercole</author>
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