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    <title>Andrea's latest Blog Entry at italyabroad.com</title>
    <link>http://www.italyabroad.com/</link>
    <pubDate>Wed, 15 Oct 2008 15:02:42 GMT</pubDate>
    <description>Andrea's latest Blog Entry at italyabroad.com</description>
    <item>
      <title>Wines and ratings </title>
      <link>http://www.italyabroad.com/The-real-Italian-wine-guide-from-an-insider/show/30</link>
      <description>&lt;center&gt;&lt;img alt="Italyabroad" src="http://www.italyabroad.com/resources/cache/images/product_thumb/italyabroad.jpg" /&gt;&lt;/center&gt;
I constantly receive plenty of emails from wine sellers, I guess the moment someone notices that I import and sell wine, they see me as a potential buyer and therefore add my name to their mailing list and I receive emails from all over the world, not only UK based businesses.</description>
      <pubDate>Wed, 15 Oct 2008 15:02:42 GMT</pubDate>
      <guid>http://www.italyabroad.com/The-real-Italian-wine-guide-from-an-insider/show/30</guid>
      <author>Andrea D'Ercole</author>
    </item>
    <item>
      <title>What Dispatches has not told you about the wine industry</title>
      <link>http://www.italyabroad.com/The-real-Italian-wine-guide-from-an-insider/show/29</link>
      <description>&lt;center&gt;&lt;img alt="Italyabroad" src="http://www.italyabroad.com/resources/cache/images/product_thumb/italyabroad.jpg" /&gt;&lt;/center&gt;
Last night, like many other people, I watched Dispatches on Channel 4 and if before watching it I thought that they would have brought some truth and light about the wine industry, at the end of the program I realised that they only damaged a few producers and brands.</description>
      <pubDate>Tue, 30 Sep 2008 14:21:59 GMT</pubDate>
      <guid>http://www.italyabroad.com/The-real-Italian-wine-guide-from-an-insider/show/29</guid>
      <author>Andrea D'Ercole</author>
    </item>
    <item>
      <title>Wines of the world: Day 3 Italian</title>
      <link>http://www.italyabroad.com/The-real-Italian-wine-guide-from-an-insider/show/28</link>
      <description>&lt;center&gt;&lt;img alt="Italyabroad" src="http://www.italyabroad.com/resources/cache/images/product_thumb/italyabroad.jpg" /&gt;&lt;/center&gt;
Yesterday I went to see one of my clients and he showed me the list of the best Italian wines according to Tim Atkin. The Guardian and The Observer are publishing a &#8220;wines of the world&#8221; guide featuring a selection of wines for all major countries that Tim chose according &#8220;this year performance at the International wine challenge&#8221;. </description>
      <pubDate>Sat, 13 Sep 2008 14:59:58 GMT</pubDate>
      <guid>http://www.italyabroad.com/The-real-Italian-wine-guide-from-an-insider/show/28</guid>
      <author>Andrea D'Ercole</author>
    </item>
    <item>
      <title>2008 vintage: forecasts</title>
      <link>http://www.italyabroad.com/The-real-Italian-wine-guide-from-an-insider/show/27</link>
      <description>&lt;center&gt;&lt;img alt="Italyabroad" src="http://www.italyabroad.com/resources/cache/images/product_thumb/italyabroad.jpg" /&gt;&lt;/center&gt;
Here we are, once again, is harvesting time. To be completely honest, the harvest has started around the 15th of August for the white wines in the southern regions whilst the red wines and the northern regions are starting now and will finish toward the end of September</description>
      <pubDate>Sat, 13 Sep 2008 14:36:48 GMT</pubDate>
      <guid>http://www.italyabroad.com/The-real-Italian-wine-guide-from-an-insider/show/27</guid>
      <author>Andrea D'Ercole</author>
    </item>
    <item>
      <title>Wine Spectator opens a corked bottle&#8230;. </title>
      <link>http://www.italyabroad.com/The-real-Italian-wine-guide-from-an-insider/show/26</link>
      <description>&lt;center&gt;&lt;img alt="Italyabroad" src="http://www.italyabroad.com/resources/cache/images/product_thumb/italyabroad.jpg" /&gt;&lt;/center&gt;
Wine spectator recently gave the Excellence award to an italian restaurant that does not exist. Robin Goldstein, wine critic, in an attempt to prove the lack of any foundation behind many food and wine awards, entered to the Wine Spectator award of excellence a restaurant that does not exist and won.</description>
      <pubDate>Mon, 01 Sep 2008 15:12:52 GMT</pubDate>
      <guid>http://www.italyabroad.com/The-real-Italian-wine-guide-from-an-insider/show/26</guid>
      <author>Andrea D'Ercole</author>
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