Sicily has more vineyards than any of the other Italian region and it competes with Apulia for the top spot as the country’s largest wine producer. Yet, Sicilians consume less wine per capita than any other Italian.

Sicily is the home of Italian dessert wine production, dominating 90% of the total Sicilian DOC production. The region is renowned for the many delicious dessert wines its vintners produce, such as the world-famous Passito di Pantelleria.

The last couple of decades have seen enormous changes to the island's wine culture and producers are realising the full potential of the island’s enviable climate as the many awards won by Sicilian producers can confirm.

Produce from the region Sicily

Grillo Passito Nativo, DonnadiCoppe