Latium
The Italian capital’s region is intrinsically linked to white wines, favored by ample sunshine on fertile volcanic soils on rolling hillsides, the production of punchy whites are based on various types of Malvasia and Trebbiano grapes.
Rome’s wines, led by Frascati and Marino, were traditionally slightly sweet and soft, they were easy, everyday wines not designed to last long or travel far. New production and filtration methods mean these grapes have been transformed into crisper and dryer wines.
The lava and tufa rich soils are high in potassium and provide fantastic agricultural nourishment, especially for white grapes as it ensures a good balance of acidity.
Our producers from Latium
Produce from the region Latium
 Extra Virgin Olive Oil, Bellini |  DOP Extra Virgin Olive Oil, Bellini |