World famous for fast cars, balsamic vinegar, cheese and cured meat, Emilia-Romagna is the quintessential Italian region. During the Middle Ages the region flourished thanks to the vast amount of monasteries and the oldest university in the world in Bologna.
The region’s best known wines are Emilia's Lambrusco, Romagna's Sangiovese, Bologna's Pignoletto and the white Albana. In the south of the region, at the foot of the Apennines, fruity white wines are made from Ortrugo, Malvasia, and Trebbiano grapes. More classical wines are developed through the areas of the Colli Bolognesi, the Colli Piacentini and the Colli di Parma, from the likes of Barbera, Cabernet, Sauvignon, Chardonnay, Pinot, and Merlot grape varieties.
Local Sangiovese producers are currently making superior reserve wines with great depth, capable of aging gracefully. There is also a growing trend for interest in rare local wines such as the the red Cagnina, the Bosco and the DOC white Pagadebit.
Produce from the region Emilia Romagna
 Modena Balsamic Vinegar Cuvee 4, Acetaia La Secchia |  Modena Balsamic Vinegar Cuvee 16, Acetaia La Secchia |