Bruschetta Aglio ed Olio
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Cooking Time: 10 min
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Description
Ingredients
Italian bread 1 slice each
4 tablespoons Extra virgin olive oil
Fresh garlic 4 cloves
Salt and pepper to taste
4 tablespoons Extra virgin olive oil
Fresh garlic 4 cloves
Salt and pepper to taste
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Preparation
Toast the Italian bread (or french bread split lengthwise) preferably over charcoal until golden, rub all over with a garlic clove, season with plenty of extra virgin olive oil, salt to taste.
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