Description

Ingredients

3 Egg yolks
2 Tablespoons confectioners' sugar
1 Tablespoon Marsala
8 Ounces mascarpone cheese
1/2 Cup strongly brewed coffee or espresso cold
12 Savoiardi cut in quarters
3 Ounces semisweet chocolate grated

Preparation

In a medium bowl, beat egg yolks and sugar with an electric mixer until thick. Add Marsala and mascarpone; beat until mixture is smooth and thick. Evenly divide half the ladyfinger pieces equally in 6 stemmed glasses. Layer half of the coffee, mascarpone mixture and chocolate over ladyfingers. Repeat layers with remaining ladyfingers, coffee, mascarpone and chocolate. Cover and chill before serving.