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Insalata di porcini freschiCourse: Antipasto Difficulty: Simple Cooking time: 25 min Recommended wine: Orvieto Abboccato, San Marco |
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Nido di quaglia al tartufo biancoCourse: Pasta Difficulty: Simple Cooking time: 45 min Recommended wine: Pinot Nero, La Braghina |
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Torta di meleCourse: Dessert Difficulty: Simple Cooking time: 75 min Recommended wine: Passito Tre Grome, Organic L'Olivella |
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Fettuccine alla crema di oliveCourse: Pasta Difficulty: Medium Cooking time: 30 min Recommended wine: Cataratto Grillo Nativo, DonnadiCoppe |
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Seafood LasagneCourse: Pasta Difficulty: Difficult Cooking time: 45 min Recommended wine: Colli Albani Superiore DOC, Donnardea |
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Penne Verdure e SalsicceCourse: Pasta Difficulty: Medium Cooking time: 30 min Recommended wine: Chardonnay IGT Tuscany, Dal Cero |
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Bruschetta Aglio ed OlioCourse: Antipasto Difficulty: Simple Cooking time: 10 min |
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Bruschetta Aglio ed Olio e PomodoroCourse: Antipasto Difficulty: Simple Cooking time: 10 min Recommended wine: Spumante Pinot Chardonnay, Dal Cero |
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Cozze all'aglio e prezzemoloCourse: Antipasto Difficulty: Medium Cooking time: 35 min Recommended wine: Bianco Pomedes Scubla |
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Zuppetta di ceci ai gamberettiCourse: Antipasto Difficulty: Medium Cooking time: 30 min Recommended wine: Orvieto Abboccato, San Marco |
