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Salsicce con Peperoni
Ingredients:8 Links Of Quality Italian Sausages6 Medium Sweet Peppers 1 Hot Red Pepper Finely Chopped 1 Medium Onion Sliced Thin 2 Cloves Of Garlic Finely Chopped 2 Tablespoons Olive Oil Salt & Pepper 1/4 Cup Fresh Chopped Parsley |
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Preparation
In a heavy frying pan, brown the sausages in the olive oil well on all sides. Add the onions, and cook until they begin to take on colour. Add the peppers and garlic, and continue cooking until the peppers are tender yet not mushy, and the sausages are cooked through. This should take an additional 20 minutes or so. Remove from the heat, season with salt and pepper as desired, and mix in the fresh parsley. Serve
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