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Ovoli fritti
Ingredients:1 lb. mushroomslemon flour 2-3 eggs oil for frying salt pepper |
Suggested wine:
Boscaiola mixed mushrooms, Triveri
Extra Virgin Olive Oil, Dal Cero
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Preparation
Clean, wash, dry the mushrooms and cut into quarters. Coat them with flour, dip in beaten eggs and fry in hot oil.
When done, add salt and pepper and serve very hot, garnished with lemon wedges.
When done, add salt and pepper and serve very hot, garnished with lemon wedges.
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