Fettuccine con funghi
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Cooking Time: 30 min
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Description
Coming soon......
Ingredients
500gr Fettuccine
4 Tbsp olive oil
1-1/2 Cups (350 ml) double cream
1 onion chopped
250gr Mushrooms sliced
Parmesan cheese
Salt and pepper
4 Tbsp olive oil
1-1/2 Cups (350 ml) double cream
1 onion chopped
250gr Mushrooms sliced
Parmesan cheese
Salt and pepper
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Preparation
Cook mushrooms and onion in 2 tbsp olive oil until all liquid has evaporated. Season with salt and pepper. Stir in cream. Reduce the flame and slowly let the cream to reduce. Put water in a pot and when it boils, salt the water and put the fettuccine. Let them cook until “al dente” and then drain. Stir into sauce and let the fettuccine to cook for a minute. Sprinkle parmesan and serve.
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