Most read recipes
Cestini Fragole Condite Con Aceto Balsamico
Ingredients:For the baskets:5 oz. butter 5 oz. flour 3 egg whites 1 tbsp. vanilla extract For the filling: 10 oz. vanilla ice cream 1/2 lb. strawberries (preferably wild) 16 drops Aceto Balsamico Tradizionale |
Suggested wine:
Modena Balsamic Vinegar Cuvee 4, Acetaia La Secchia
|
Preparation
In a bowl whisk the butter with the sugar and the vanilla extract until frothy. Slowly add the egg whites and then the sifted flour. Put this cream in a pastry bag with a smooth nozzle and form four discs on a buttered cookie sheet.
Bake for 10 minutes on a 425°F oven. Remove and, while still hot, place each disk over an upside down glass. The overlapping edges will turn down, thus creating a basket. Let cool and then remove from the glasses.
Clean and dry the strawberries and place them in the baskets.
On each dessert plate place a spoon of vanilla ice cream and let it melt for a couple of minutes until soft. Place a basket next to the vanilla ice cream. Drizzle about four drops of balsamic vinegar over each basket. Garnish with strawberry leaves
Bake for 10 minutes on a 425°F oven. Remove and, while still hot, place each disk over an upside down glass. The overlapping edges will turn down, thus creating a basket. Let cool and then remove from the glasses.
Clean and dry the strawberries and place them in the baskets.
On each dessert plate place a spoon of vanilla ice cream and let it melt for a couple of minutes until soft. Place a basket next to the vanilla ice cream. Drizzle about four drops of balsamic vinegar over each basket. Garnish with strawberry leaves
Showing 0--0 of 0 comments.
- No reviews have been written yet for this recipe , be the first to write one and you will receive a £10 voucher