Cestini Fragole Condite Con Aceto Balsamico
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Description
Ingredients
For the baskets:
5 oz. butter
5 oz. flour
3 egg whites
1 tbsp. vanilla extract
For the filling:
10 oz. vanilla ice cream
1/2 lb. strawberries (preferably wild)
16 drops Aceto Balsamico Tradizionale
5 oz. butter
5 oz. flour
3 egg whites
1 tbsp. vanilla extract
For the filling:
10 oz. vanilla ice cream
1/2 lb. strawberries (preferably wild)
16 drops Aceto Balsamico Tradizionale
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Preparation
In a bowl whisk the butter with the sugar and the vanilla extract until frothy. Slowly add the egg whites and then the sifted flour. Put this cream in a pastry bag with a smooth nozzle and form four discs on a buttered cookie sheet.
Bake for 10 minutes on a 425°F oven. Remove and, while still hot, place each disk over an upside down glass. The overlapping edges will turn down, thus creating a basket. Let cool and then remove from the glasses.
Clean and dry the strawberries and place them in the baskets.
On each dessert plate place a spoon of vanilla ice cream and let it melt for a couple of minutes until soft. Place a basket next to the vanilla ice cream. Drizzle about four drops of balsamic vinegar over each basket. Garnish with strawberry leaves
Bake for 10 minutes on a 425°F oven. Remove and, while still hot, place each disk over an upside down glass. The overlapping edges will turn down, thus creating a basket. Let cool and then remove from the glasses.
Clean and dry the strawberries and place them in the baskets.
On each dessert plate place a spoon of vanilla ice cream and let it melt for a couple of minutes until soft. Place a basket next to the vanilla ice cream. Drizzle about four drops of balsamic vinegar over each basket. Garnish with strawberry leaves
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