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This pate, made with freshly picked and cut Italian asparagus minced and then puy in olive oil, has a very delicate taste and is ideal to spread over bruschettas or to use as an ingredient for pasta. For ideas, visit our recipes section.

Alessandro Triveri is the current generation producing some of the best Italian, or better Abruzzean or from Abruzzo, specialties. They are a small family business, they buy the finest and freshest produce available from selected farms that they been knowing for generation and then they transform them into preserve, using olive oil with no chemical or preservatives exactly as our grandmas used to do. The results are excellent.