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An elegant, full bodied red wine bursting with dried fruit character aged in French oak to add spicy, creamy hints. A food friendly, well rounded wine made with 100% Aglianico grapes organically grown.

Masseria Frattasi, where Frattasi is the name and masseria means farmhouse, is an ancient seventeenth century building, perfectly kept by its owners, Clemente Cecere, that also gives the name to the winery. Masseria Frattasi is a family run winery that has been making typical wines of the Sannio since 1779, growing organically grapes in the Taburno area in Campania. Pasquale who is now in charge of developing the winery, is very passionate and is committed to take Masseria Frattasi amongst the best producers of Campania. Campania reputation for making good wines has only recently risen to the top but Masseria Frattasi is definitely one of the best examples.