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The Recioto is the traditional dessert wine of the Valpolicella. This Recioto , made using selected grapes from the Lavarini family, is an unctuous red, with fabulous aromas of mature fruit and violet. Full bodied, velvety and with a lasting fruit finish.

The Lavarini family has a long tradition of wine making in the Classic area of the Valpolicella but only recently started bottling their own wines, before they were selling the wines to other producers of the area. Mario, the current generation in charge, together with his family looks after the 3 hectares of vineyards of native grapes using modern technologies and respecting the tradition, without following the fashion. Their wines are “classici”, classic, and made according to the tradition, from the Ripasso della Valpolicella to the Amarone, these wines are made exactly as we like them.