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A delicate and light Spumante, to be enjoyed with or without food, obtained from Pinot Bianco and Chardonnay grapes using the Charmat method in which the second fermentation takes place in the tank. It is moreish, packed with delicious, soft, floral flavours and a fine perlage that lingers seductively in the mouth.

The Dal Cero family has been making wine for over three generations but only recently have started bottling it, before were selling it to some of the best Italian wine houses. The Dal Cero combine the love for tradition with the most modern wine-making techniques, where classic Italian wines are given a touch of modernity. With vineyards in Veneto, on the hills overlooking the town of Soave, and Tuscany, on the hills surrounding Cortona, between Florence and Montalcino, Giuseppe and Dario and their families take care of all stages of the wine making process. The estate also produces an extra virgin olive oil, obtained pressing the olives using a stone press, from their olive trees that surround the vineyards in Tuscany.