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A blend of selected grapes of Sauvignon Blanc and Chardonnay, fermented separately and then aged in small French barrels. The result is a full bodied white wine, with an intense nose of tropical fruits, pineapple and banana, and underlying hints of vanilla. On the mouth, this white wine is round, soft and extremely pleasant.

Giacomo Marengo is a family run winery with vineyards in San Savino, between Siena and Arezzo, in the middle of the Chianti Aretini area and in La Morra, in the heart of the Barolo area where it owns a few hectares from which he produces a very limited quantity of his award winning Barolo and Merlot. The vineyards in Tuscany, located in the hills surrounding Arezzo and enclosed in a forest, produce the typical Tuscan grapes used in the making of the Chianti, Sangiovese and Canaiolo, and international grapes like Chardonnay and Sauvignon amongst the whites and Merlot and Cabernet Sauvignon amongst the red used to make the other wines the estate produces. From planting the vines to the final bottling and ageing of the wines, everything is done in the winery by Emilio and his colleagues.