Dessert wines » Wine
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Moscato Passito, Masseria Frattasi (375ml)
Price: £19.99
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This dessert wine is made with grapes from a 120 years old vineyards, located at 800 m above sea level, with a yield of less than 1 kg per vine, dried and then aged for one year in barrique. The result is a wine with a rich nose, with hints of honey and ripe apricot. Full, sweet and long lasting in the mouth.
About the producer
Masseria Frattasi, where Frattasi is the name and masseria means farmhouse, is an ancient seventeenth century building, perfectly kept by its owners, Clemente Cecere, that also gives the name to the winery. Masseria Frattasi is a family run winery that has been making typical wines of the Sannio since 1779, growing organically grapes in the Taburno area in Campania. Pasquale who is now in charge of developing the winery, is very passionate and is committed to take Masseria Frattasi amongst the best producers of Campania. Campania reputation for making good wines has only recently risen to the top but Masseria Frattasi is definitely one of the best examples.
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