Wine » Red wines » Organic wines
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Cesanese, Organic L'Olivella (75cl)
Price: £15.99
Buy a case of 6 and save £9.60
(price per bottle £14.39) |
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Cesanese is a native grape from Latium that has previously been used to make blends and it is now vinified on its own. This Cesanese is made using the ripasso method, which consist in "repassing" the juice on the skinks, same method used for the Ripasso della Valpolicella. The wine is then aged for 12 months in oak barrels to add spicy, creamy hints. This wine shows aromas of berries and red fruit with an underlying hints of vanilla. On the mouth, is elegant, rich and smooth. This red wine is suitable for vegans
About the producer
Olivella vineyards are located in the Frascati DOC area, surrounding the town of Frascati, and the grapes are grown organically and without the use of any meat derivate in the fining process. The Notarnicola family, under the directions of Danilo, looks after the whole process, from planting the vines to bottling and storing the wines. Together with native grapes such as Cesanese and the Malvasia and Trebbiano used in the making of the Frascati, l’Olivella also grows international grapes like the Cabernet Sauvignon and Syrah which are blended with the Cesanese in the making of their red wines. L’Olivella philosophy is to emphasise the native grapes with the reduction of the international grape in their wines.
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