Food » Specialties
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Artichokes pate, Triveri (180gr)
Was £3.69
Now £2.58 (save £1.11) |
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These Italian artichokes, freshly-picked, cooked and minced, in olive oil have a very delicate taste and they are ideal for bruschettas or as an ingredient for pasta or main courses. The artichokes, after being minced, are immediately put in olive oil to preserve their full flavour. For ideas, visit our recipes section.
About the producer
Alessandro Triveri is the current generation producing some of the best Italian, or better Abruzzean or from Abruzzo, specialties. They are a small family business, they buy the finest and freshest produce available from selected farms that they been knowing for generation and then they transform them into preserve, using olive oil with no chemical or preservatives exactly as our grandmas used to do. The results are excellent.
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