Godiolo
Godiolo farm is a family managed estate. The farm has selected the finest Prugnolo Gentile, variety of the sangiovese grosso, seeking a low production in favour of creating a high quality product.
Godiolo’s family has around 2,50 acres of vineyards more than 40 years old with blackthorn, canaiolo and violet clones which enrich the great wine they produce. The blackthorn clones enhance the delicacy and fruity taste of the wines.
This philosophy applied in the harvesting process, which is carried out manually, in small cases to prevent the grapes (acini) from being crushed. The vineyards are partly more than 40 years sold that produces low quantity but of high quality and partly 20 years old.
Grapes grown by this producer
Wines made from this producer
 Rosso di Montepulciano, Godiolo |  Vino Nobile di Montepulciano 2004, Godiolo | Vino Nobile di Montepulciano 2003 Riserva, Godiolo |