Andrea’s blog, a journey through Italian winesI had my first sip of wine when I was 2, I can still recall that moment like it was yesterday. Sitting on my grandpa knees, sipping the wine he had produced from his glass. That was the moment where my passion for italian food & wine was born. In my blog I will write about my adventures whilst discovering the finest itailian produce. I will also like to hear what you have to say so please share your views & comments. |
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MERRY CHRISTMAS AND HAPPY NEW YEAR..
I finally got back home, it took me a bit longer than expected but I made it and I started to celebrate the festive season the Italian way with family and friends. Read more
WINE AND BINGE DRINKING
Yesterday I was reading the newspaper and I read about a MP calling the chairman of Tesco as the “godfather” of binge drinking and then I received a mail from the WSTA (wine and spirit trade association) to which I belong asking for information for a survey on how an increase of alcohol duty will affect the trade and I decided to write about it. Binge drinking is a problem. Read more
VINO... PLENTY OF IT FOR THE CHRISTMAS SEASON
For the coming Christmas we are all making room in our cellar for the right wines for our days and nights in with friends and families. My Christmas wines will be Prosecco to start with, plenty of full bodies, rich, complex aged red for the classic Italian meals and the traditional Spumante to accompany the Panettone and to welcome the New Year. Christmas festive season in Italy is made by days spent eating and drinking. Long meals, plenty of food eaten and wine drunk outside when visiting friends and families, a marathon harder than the real one if you are not fit. Somehow, Italians got something in their DNA about this capacity of enjoying food and wine in bigger quantities. Read more
ITALYABROAD.COM GROWS
Writing the content for the website is not easy, we don’t want to tell you something you already know or you can easily find somewhere else, we would like to write the description in a way that you could smell the same flavours we do, that you could, opening our Panettone, feel like you were in a bakery, a small one, surrounded by the aromas and flour. Read more

















