Specialties

Freshly-picked, cooked and minced Italian artichokes, with a very delicate taste, in olive oil ideal for bruschetta or as an ingredient for main courses

 

Freshly-picked Italian asparagus, with a very delicate taste, in extra virgin olive oil ideal to compliment a main course

 

This pate is made with freshly picked Italian asparagus minced and then put in olive oil to preserve their very delicate taste

 

Freshly-picked Italian asparagus, with a very delicate taste, in olive oil ideal to compliment a main course or to be used in the preparation of more elaborated dishes

 

Freshly-picked Italian aubergines, cut into slices and then put in olive oil ideal as an antipast or to be used as an ingredient in the preparation of more eleborated dishes

 

Italian black olives pate in olive oil ideal for bruschetta or as an ingredient for the preparation of more elaborated dishes

 

Italian black olives marinated in olive oil and peppers, ideal as an aperitif or as an ingredient in the preparation of more elaborated dishes

 

Freshly-picked, mixed Italian mushrooms in olive oil, ideal as a side dish or to be used as an ingredient for a main course

 

A selection of Italian dried tomatoes, green olives, basil, chilly peppers and cappers minced and preserved in olive oil

 

Italian chilli pepper, made with fresh chilli pepper preserved in extra virgin olive oil, ideal to spicy starters and main courses