Italian wine & Italian food in the UK
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Italyabroad

2008 Montepulciano d Abruzzo Organic, Jasci & Marchesani

A powerful, complex, full bodied, organic Montepulciano d'Abruzzo, bursting with aromas of black fruit, chocolate and scents of vanilla


Italyabroad

2007 Falanghina, Masseria Frattasi

A full bodied Falanghina wine with tempting aromas of apples and pears with underlying notes of almonds


Italyabroad

2007 Moscato Passito, Masseria Frattasi

A dessert wine with a rich nose, with hints of honey and ripe apricots


Italyabroad

2004 Valpolicella Ripasso Classico Superiore DOC 2004, Camporeale

A valpolicella ripasso classico superiore with an elegant bouquet with scents of ripe fruit and cinnamon underlying vanilla hints.


Italyabroad

2007 S.Maddalena Classico, Egger Ramer

A red wine made with the native Schiava grape with a nose of red fruits, easy to drink, round and fresh. Sweet tannins and a lingering finish with a almond twist complete the wine




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Winetour

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Have not tasted Italian wines as such since visiting Italy 3 years ago (Read all ...)

Mr. Carruthers

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Naked wines – Part 4

Following the comment and accusations received by Rowan, the big boss of Naked Wines, I thought of writing down the facts and let you get to the conclusions. (continue reading ...)